Brandon Killman
I am driven by my passion for crafting narratives that resonate with today's digitally savvy audiences. With a diverse background spanning content creation, audience engagement, and brand communications, I have honed my skills across various platforms and industries.
My journey into the world of storytelling began while obtaining my bachelor’s in journalism at Cal State Fullerton. I was a digital editor for Tusk Magazine and the Daily Titan, where I discovered the power of video and editorial content to connect with viewers. It was here that I also became adept at leveraging SEO strategies and content management systems to maximize audience reach and engagement.
I further refined my craft on social media teams at CNN and ABC-7, and I recently completed an NPR Fellowship at USC’s Annenberg School of Communication and Journalism.
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Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
